Wedding Cakes with Roses and Fresh Flowers
When it comes to wedding cakes, the trend of decorating them with fresh flowers has become increasingly popular. Flowers can transform a simple cake into a stunning centrepiece that enhances the beauty of your wedding. Here’s a guide to incorporating flowers into your wedding cake design.
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1. Choosing the Right Flowers
Edible Flowers: While many flowers are beautiful, not all are safe to place directly on cakes. Opt for edible flowers such as pansies, violets, and marigolds. These flowers are not only safe but can also add subtle flavors.
Non-Toxic Flowers: If you prefer larger blooms or specific colours, choose non-toxic flowers like roses, peonies, and sunflowers. Ensure they’re grown without pesticides and are thoroughly cleaned before use.
Herbs: Consider using herbs like rosemary, lavender, and thyme. They add a rustic touch and bring a delightful fragrance to your cake.
2. Floral Arrangement Ideas
Cascading Blooms: A cascade of flowers flowing down the side of your cake creates a dramatic and elegant look. Use a mix of large and small blooms for a balanced effect.
Topper Bouquet: A small bouquet of flowers on the top tier of your cake is a classic choice. It’s simple yet sophisticated and works well with any cake design.
Scattered Petals: For a more whimsical approach, scatter petals around the tiers of your cake. This gives a soft, romantic feel and can complement a variety of wedding themes.
Garlands: Create a garland of flowers or greenery to wrap around each tier. This adds texture and a natural element to your cake.
3. Colour Coordination
Matching the Wedding Theme: Coordinate your cake flowers with the wedding colour palette. This ensures a cohesive look and ties all elements of your decor together.
Contrasting Colours: Alternatively, use contrasting colours to make the cake stand out. For example, white flowers on a dark chocolate cake create a striking visual effect.
4. Practical Tips
Use a Barrier: Place a barrier, such as a piece of wax paper or floral tape, between the flowers and the cake to avoid direct contact, especially if the flowers are not edible.
Flower Freshness: Add flowers to the cake as close to the event time as possible to ensure they look fresh. Keep the flowers refrigerated until it’s time to decorate.
Consult with Your Florist: Work with your florist to select and prepare the flowers. They can provide guidance on the best flowers to use and how to properly handle them.
5. Seasonal Considerations
Spring and Summer: Take advantage of the wide variety of blooms available during these seasons. Flowers like peonies, roses, and hydrangeas are perfect for spring and summer weddings.
Fall and Winter: For fall and winter, consider using flowers like chrysanthemums, orchids, and amaryllis. Pair them with seasonal foliage like eucalyptus and pine.
Incorporating flowers into your wedding cake design can elevate its beauty and make it a memorable part of your celebration. Whether you choose edible blooms, vibrant roses, or fragrant herbs, flowers add a touch of natural elegance that can complement any wedding theme. With careful selection and proper handling, your floral wedding cake will be a stunning centrepiece that delights both the eyes and taste buds.